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Myvegan Pancake Bundle
The perfect pancake bundle
-
Végétarien
-
Végétalien

Ready in just two minutes, each stack delivers 20g of protein, and you can add our two favourite toppings to make them even better.
Pancake Mix (5 servings)
Naturally flavoured and low in sugar, this mix is a great way to add more protein into your daily routine and with only 190 calories per serving they can fit into any lifestyle.
All-Natural Peanut Butter
Whether it is crunchy or smooth, there's nothing like topping your pancakes with some 100% natural peanut butter. Our All-Natural Peanut Butter is made using nothing but roasted organic peanuts - the perfect nutty addition to your pancakes.
Organic Maple Syrup
Deliciously sweet and all-natural - simply drizzle over your pancake stack for that extra naturally sweet hit.
- The perfect pancake bundle to perk up your mornings
- With two natural tasty toppings
- Great value for money
To create the perfect vegan pancakes, mix together 50g Vegan Pancake Mix with 90ml plant milk. Adjust these measurements to find your preferred consistency.
Try these top tips to make the perfect protein pancakes:
1. Heat the pan up hot before adding the pancake mixture.
2. Heat a small bit of oil in the pan before adding the pancake mix to help prevent sticking.
3. Make small, thin circles of pancake mix. The thinner the better!
4. Leave the pancakes until the top starts to brown and bubble before flipping.
5. Try blending the mix for a smoother texture.
6. Try adding/removing water or plant milk to find your perfect consistency.
Use the All-Natural Peanut Butter and Organic Maple Syrup as toppings to add some extra flavour and texture to the protein pancakes.
Please see individual product pages for details.
Nutritional Information
VEGAN PANCAKE MIX
Per 100g | Per Serving (50g) | ||
Energy | 1574kJ/376kcal | 787kJ/188Kcal | |
Fat | 3.9 g | 2.0 g | |
of which saturates | 0.2 g | 0.1 g | |
Carbohydrates | 41.9 g | 20.9 g | |
of which sugars | 0.7 g | 0.3 g | |
Protein | 43.4 g | 21.7 g | |
Salt | 0.9 g | 0.5 g |
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
ORGANIC MAPLE SYRUP
Per 100g | Per Serving (15g) | ||
Energy | 1152kJ/271kcal | 173kJ/14kcal | |
Fat | 0.4 g | 0 g | |
of which saturates | 0.1 g | 0 g | |
Carbohydrates | 69 g | 10 g | |
of which sugars | 66 g | 10 g | |
Protein | 0.2 g | 0 g | |
Salt | 0.1 g | 0 g |
ALL-NATURAL PEANUT BUTTER
Per 100g | Per Serving (15g) | |||
Energy | 2470kJ/596kcal | |||
Fat | 46 g | |||
of which saturates | 8.2 g | |||
Carbohydrates | 12 g | |||
of which sugars | 5.9 g | |||
Fibre | 8.5 g | |||
Protein | 30 g | |||
Salt | 0 g | |||
Per 100g | *RI | |||
Niacin | 13.1 mg | 82% | ||
Biotin | 130 μm | 260% | ||
Phosphorus | 420 mg | 60% | ||
Magnesium | 190 mg | 51% | ||
Zinc | 3.3 mg | 33% | ||
Copper | 0.64 mg | 64% |
*Reference intake of an average adult (8400 kJ/2000 kcal)
- BFS - Myvegan
Myvegan Pancake Bundle
The perfect pancake bundle
-
Végétarien
-
Végétalien
-25% Réduction | S'applique automatiquement
Ready in just two minutes, each stack delivers 20g of protein, and you can add our two favourite toppings to make them even better.
Pancake Mix (5 servings)
Naturally flavoured and low in sugar, this mix is a great way to add more protein into your daily routine and with only 190 calories per serving they can fit into any lifestyle.
All-Natural Peanut Butter
Whether it is crunchy or smooth, there's nothing like topping your pancakes with some 100% natural peanut butter. Our All-Natural Peanut Butter is made using nothing but roasted organic peanuts - the perfect nutty addition to your pancakes.
Organic Maple Syrup
Deliciously sweet and all-natural - simply drizzle over your pancake stack for that extra naturally sweet hit.
- The perfect pancake bundle to perk up your mornings
- With two natural tasty toppings
- Great value for money
To create the perfect vegan pancakes, mix together 50g Vegan Pancake Mix with 90ml plant milk. Adjust these measurements to find your preferred consistency.
Try these top tips to make the perfect protein pancakes:
1. Heat the pan up hot before adding the pancake mixture.
2. Heat a small bit of oil in the pan before adding the pancake mix to help prevent sticking.
3. Make small, thin circles of pancake mix. The thinner the better!
4. Leave the pancakes until the top starts to brown and bubble before flipping.
5. Try blending the mix for a smoother texture.
6. Try adding/removing water or plant milk to find your perfect consistency.
Use the All-Natural Peanut Butter and Organic Maple Syrup as toppings to add some extra flavour and texture to the protein pancakes.
Please see individual product pages for details.
Nutritional Information
VEGAN PANCAKE MIX
Per 100g | Per Serving (50g) | ||
Energy | 1574kJ/376kcal | 787kJ/188Kcal | |
Fat | 3.9 g | 2.0 g | |
of which saturates | 0.2 g | 0.1 g | |
Carbohydrates | 41.9 g | 20.9 g | |
of which sugars | 0.7 g | 0.3 g | |
Protein | 43.4 g | 21.7 g | |
Salt | 0.9 g | 0.5 g |
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
ORGANIC MAPLE SYRUP
Per 100g | Per Serving (15g) | ||
Energy | 1152kJ/271kcal | 173kJ/14kcal | |
Fat | 0.4 g | 0 g | |
of which saturates | 0.1 g | 0 g | |
Carbohydrates | 69 g | 10 g | |
of which sugars | 66 g | 10 g | |
Protein | 0.2 g | 0 g | |
Salt | 0.1 g | 0 g |
ALL-NATURAL PEANUT BUTTER
Per 100g | Per Serving (15g) | |||
Energy | 2470kJ/596kcal | |||
Fat | 46 g | |||
of which saturates | 8.2 g | |||
Carbohydrates | 12 g | |||
of which sugars | 5.9 g | |||
Fibre | 8.5 g | |||
Protein | 30 g | |||
Salt | 0 g | |||
Per 100g | *RI | |||
Niacin | 13.1 mg | 82% | ||
Biotin | 130 μm | 260% | ||
Phosphorus | 420 mg | 60% | ||
Magnesium | 190 mg | 51% | ||
Zinc | 3.3 mg | 33% | ||
Copper | 0.64 mg | 64% |
*Reference intake of an average adult (8400 kJ/2000 kcal)
- BFS - Myvegan
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